Company: Pinnacle Foods Inc - Salaried
Posted on: February 14, 2019
Responsibilities:ESSENTIAL DUTIES AND RESPONSIBILITIES:Must have a general understanding of plant operations; clean-up procedures; waste disposal; scheduling; managing sanitary operations; pest control; sanitation chemicals; knowledge of GMP s; familiarity with Federal and State requirements including FDA & USDA; working knowledge of Quality Assurance Standards, SQF (preferred) Trained; and some microbiological knowledge. Coordination and implementation of all sanitation operations in the plant and supervision of all sanitation control measures. Manage PCO relationship and follow up on Corrective Actions. Audit PCO monthly for accuracy in reporting. Manage the sanitation budget and maintain sanitation supplies. Assist Quality Assurance manager with budget projections for the sanitation department, projects and capital improvement processes. Manage the use and ordering of supplies and materials. Coordinate and administer training for the sanitation department and other departments as needed. Ensure all required training is complete. Assure maintenance of master sanitation schedule. Verify pre-operational inspections and ATP swabbing, and maintain documentation and corrective action measures pertaining to any failures for both are completed. Develop and maintain SSOPs for all sanitation/cleaning functions, equipment and areas of the plant. Assure compliance to Corporate Sanitation programs. Work directly with the 3rd party sanitation chemical representative and contracted sanitation representative. Develop and maintain a succession plan for key positions within the sanitation operations. Coordinate and maintain monthly plant internal audits. Lead corrective action efforts and track corrective action log for closure. Facilitate corrective action meetings pertaining to the internal audit. Assist with 3rd-party audits, regulatory inspections, and corporate audits, and lead any sanitation-related audits. Lead the recording and documentation of: Sanitation department training, Internal Audit, Post-operational inspections, ATP results, sanitation chemical titrations, daily sanitation operation sheets, master sanitation schedule, and others as required. Initiate disciplinary action as required based on clear and documented non-compliance events. Enforce all safety practices as directed by regulatory and company policies for equipment, sanitation, product safety and personal safety. Adhere to all policies, guidelines, and procedures, such as GMPs, HACCP, and safety. Assist operation in ensuring all products produced meet quality and food safety requirements. Lead special projects in sanitation as assigned Perform other duties as required. Must be able to work flexible schedule including nights and weekends.SUPERVISORY RESPONSIBILITIES:Manage and oversee supervision of hourly sanitation staff, including seasonal and contracted sanitation staff.QualificationsQUALIFICATIONS/REQUIREMENTS: Bachelor s Degree in a related field preferred A minimum of 5 years experience in sanitation and 8 years in the food industry Detail oriented, organized, and reliable Strong interpersonal and communication skills Ability to identify improvement opportunities and to use Working knowledge of Six Step Cleaning Process Microsoft Office Experience to include: Excel, Power Point, WordPinnacle Foods is an Affirmative Action/EEO Employer qualified applicants will be considered for employment without regard to protected veteran or disability status, race/color, religion, gender, national origin, age, sexual orientation, gender expression, gender identity or any other legally protected basis.#LI-BN1
Keywords: Pinnacle Foods Inc - Salaried, Fayetteville , Sanitation Manager, Executive , Fayetteville, Arkansas
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