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Blender II/Cook- 1st Shift Dinner Line 4, Starting at per Hour

Company: Conagra Brands
Location: Fayetteville
Posted on: January 16, 2020

Job Description:

Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG. Overview: Cook and blend various dinner components that include but are not limited to gravy, fruit sauces, brownies, dressing, macaroni & cheese, rice, whipped potatoes, season sauce/margarine, and cheesecake. Duties: Perform job in a safe and efficient manner as directed by team leader or company procedures. Keep area clean and orderly. Perform one or more of the following job duties: Assemble equipment; gather ingredients; cook and cool ingredients according to specifications. Mix, weigh, and store in designated location or move to further processing. Keep any record or statistical charts required. Perform other duties as assigned. Must be able to cross train within all job functions of the department. MUST BE ABLE TO READ, WRITE ENGLISH, AND MATH TO AN 8TH GRADE LEVEL. MUST BE ABLE TO PASS A PRE EMPLOYMENT DRUG TEST AND BACKGROUND CHECK. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

Keywords: Conagra Brands, Fayetteville , Blender II/Cook- 1st Shift Dinner Line 4, Starting at per Hour, Hospitality & Tourism , Fayetteville, Arkansas

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