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Line Cook

Company: Red Robin
Location: Fayetteville
Posted on: April 1, 2021

Job Description:

This job was posted on March 16 and will be accepting applications through March 31.Red Robin has always been committed to keeping our Team Members safe, but we're taking extra measures during this time. As a part of our commitment to our Team Members, in 2021 we now offer Health Benefit Options (insurance) to ALL of our team members, no matter how many hours worked per week. Our health policy ensures that Team Members can take the time they need to be well. We have enhanced our cleaning and disinfection standards (our restaurants are extra squeaky clean), we practice social distancing (every shift, every role), and require Team Members to wear face masks. Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we've always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!Now Hiring / Immediate Opportunities for Full Time and Part Time:

  • LINE COOK (CHEF / PREP / KITCHEN TEAM)You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer that you have 6+ months of restaurant cooking experience, but it's not required.As a Team Member at Red Robin, you'll enjoy:
    • NEW - Medical, Dental, and Vision benefits for ALL team members
    • Multiple opportunities for raises within the first year, and continued opportunities throughout employment
    • Flexible work schedule
    • Referral bonuses for bringing new members to our team
    • Eligible for 401(k) retirement plan (if qualified)
    • 50% discount on Red Robin food and 25% for your family
    • EXCELLENT Opportunities to grow with us We also have a passion for developing our Team Members, over 40% of our Managers were Team Members at one time. Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!In order to be considered for a job at Red Robin, you must be at least 18 years old. Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Keywords: Red Robin, Fayetteville , Line Cook, Hospitality & Tourism , Fayetteville, Arkansas

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