Bistro Cook

Company: Butterfield Trail Village
Location: Fayetteville
Posted on: November 26, 2022

Job Description:

Job DescriptionButterfield Trail Village, NW Arkansas premier retirement community, is seeking dependable and energetic individuals to fill full-time and part-time positions in our Dining Services. The successful candidate will provide all residents with efficient, courteous and professional service through accurate and sanitary means. Employees will also be responsible for providing a clean and sanitary environment throughout the dining and service areas.$500.00 Sign on Bonus for Full-timeWorking Hours: 6 AM to 2 PM Monday - Friday Generous Pay Dependent on Experience Excellent Benefits PackageJob Profile Summary:The Bistro Cook is responsible for the preparation of all menu items for the venue they are assigned, recipe adherence, portion control standards, product rotation, and presentation of all food items.Job Description:Key Responsibilities:

• Prepare and cook food to order at assigned station based on menu.
• Ability to use specialty equipment such as the grill, oven, steamer and specialty tools.
• Ensure proper food safety and sanitation standards are followed as well as proper environment for all employees regarding safety and sanitation.
• Ensure excellent quality of food and presentation.
• Responsible for portion control, adherence of recipes, and timeliness for all food products.
• Responsible for proper rotation of all food products, proper storage of all food products, proper labeling.
• Uphold proper cleanliness as well as proper maintenance of kitchen and all equipment.
• Performs other job duties as assigned.Minimum Qualifications:
  • Excellent interpersonal and customer service skills.
  • Ability to be dependable and punctual
  • No direct experience necessary
    
    Job Posted by ApplicantPro

Keywords: Butterfield Trail Village, Fayetteville , Bistro Cook, Hospitality & Tourism , Fayetteville, Arkansas