Operator, Formed Meat Department, 2nd Shift, -Starting at $14.98/ HR with .45 Cent Shift Diff per ho
Company: Pinnacle Foods
Posted on: March 16, 2019
Overview At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers. The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete ? and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience. Responsibilities Job Description ? Formed Meat Operator I. Job Summary: To ensure continuous operation of the department II. Duties:1. Grind Meat, open boxes of meat & put them on the conveyor belt to run them through the metal detector.2. Record all incoming loads as they come into the department on the HACCP paperwork3. Make batches of meat in the mixer.4. Record all information on HACCP paperwork.5. Perform other duties as assigned. III. Working Conditions:Floors may be wet or slippery from product.1. Working in a congested area, must be alert to pedestrian traffic, and moving equipment such as power jack and rolling tanks.2. Repetitive bending, lifting, scooping, reaching, heavy lifting and stair climbing.3. Extreme temperatures hot and/or cold. IV. Knowledge, Skills, and Abilities:1. Ability to stand for long periods of time and lift up to 70 lbs safely.2. Required to use a scale, thermometer and a gauge stick.3. Ability to add, subtract, and multiply on a calculator.4. Operating knowledge of the following equipment:a. Lifts, Wyler, grinder, Mepaco mixer.6. Knowledge of formulas and procedures. V. Tools / Work Aids:1. Box knife, Gloves and liners2. Zahn cup, calculator, thermometer, gauge stick, scoops, buckets, shovels, scales, V-mag carts.3. Lock out / tag out devices4. Proper clothing for hot or cold environment.a. Blue smocks must be worn when handling raw product.b. White smokes must be worn when handling cooked product.6. Power jack license.VI. Responsibilities:1. Ensure all equipment is working properly to provide steady flow of the line.2. Coordinate with operators on any problems that may arise.3. Make sure all ingredients are available.a. Follow procedures for making meat batches.4. Notify maintenance of lead person of any problems with equipment.5. Make sure the power dolly check sheet has been filled out on a daily basis.6. Follows all safety rules and regulations. VII. Training:1. On-The-Job Training (OJT)2. Hazardous Analysis of Critical Control Points (HACCP)3. Lock out tag out (LO/TO)4. Power and or hand dolly training5. Job Safety Analysis (JSA) Qualifications Pinnacle Foods is an Affirmative Action/EEO Employer ?qualified applicants will be considered for employment without regard toprotected veteran or disability status, race/color, religion, gender, nationalorigin, age, sexual orientation, gender expression, gender identity or anyother legally protected basis.Must be able to read and write English. Must be able to pass a Drug Test and Background Check.SDL2017
Keywords: Pinnacle Foods, Fayetteville , Operator, Formed Meat Department, 2nd Shift, -Starting at $14.98/ HR with .45 Cent Shift Diff per ho, Human Resources , Fayetteville, Arkansas
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