Nutrition Service Supervisor
Company: Encompass Health
Posted on: November 22, 2021
The Nutrition Service Supervisor supports management, planning
and coordination of activities of the Nutrition Services Department
to provide nutritional services to patients as well as employees
and guests. The position implements policies and procedures to
support and help administrative direction for cafeteria management,
food preparation, distribution, service, purchasing, sanitation
standards, safety practices, staffing and staff development. In
addition, the Supervisor may assist Dietitian with nutrition
assessments if qualified.
The Supervisor is responsible for helping to create an environment
and culture that enables the department to fulfill its mission by
meeting or exceeding its goals. This position will support cultural
diversity by ensuring that the delivery of quality, equitable and
culturally competent patient-centered care is provided; promoting
and maintaining an inclusive work environment and culture that is
respectful and accepting of diversity; and ensuring that cultural
diversity and sensitivity training is part of new employee
orientation on an on-going basis to meet the needs of the patient
population served in the hospital.
Job Code: 100232
CDM or Dietetic Technician registration with ADA if required by
State or other regulatory agency.
Current member of ADA if required by State or other regulatory
Education, Training And Years Of Experience
Graduate of an associate degree program in food service, preferred.
Must have knowledge of nutrition and dietetics, operations of
hospital food services and knowledge of all H.A.C.C.P. guidelines
Two years healthcare food service experience and preferably in a
Machines, Equipment Used
General office equipment such as telephone, copy machine, fax
machine, calculator, computer.
Good visual acuity and ability to communicate.
Ability to lift, push/pull and retrieve approximately 100% of the
Ability to safely lift and carry objects weighing up to 50 pounds
on a regular basis.
Ability to safely push/pull objects weighing up to 150 pounds on
wheels, with assistance, if necessary. The push/pull weight will be
based on a loaded maximum weight of 300 pounds per cart.
Ability to demonstrate safe retrieval skills from above the head to
floor level with objects up to 50 pounds.
Ability to withstand prolonged standing and walking.
Ability to reach, stoop, bend, kneel, and crouch are required for
patient care functions and in setting up and monitoring
Adheres to the company's Standards of Business Conduct.
Maintains current licensure and/or certifications, if
Skills And Abilities
Ability to speak, read, write, and communicate effectively.
Ability to coordinate, analyze, observe, make decisions, and meet
deadlines in a detail-oriented manner.
Ability to work independently without supervision.
Indoor, temperature controlled, smoke-free environment. Occasional
Exposure or potential exposure to blood and body fluids may be
Wet surfaces and sharp objects and high noise levels possible
Hot and cold temperature extremes
May work under stressful circumstances at times.
Proficiency Or Productivity Standards
Meets established attendance standards.
Adheres to hospital/department dress code including wearing ID
May be required to work weekdays and/or weekends, evenings and or
night shifts if needed to meet deadlines.
May be required to work on religious and/or legal holidays on
Will be required to work as necessary during disaster situations,
i.e., before, during or after a disaster.
May be required to stay after workday to assist after a disaster
situation until relief arrives.
May be required to perform other duties as assigned by
Address: 153 E. Monte Painter Drive, Fayetteville 72703
Shift: Day Job
Job ID: 2128743
Keywords: Encompass Health, Fayetteville , Nutrition Service Supervisor, Other , Fayetteville, Arkansas
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